Media & Awards
SME 500
🌟 Thrilled and Honored! 🌟
We are beyond excited to share that our company has was awarded the prestigious SME 500 Award for 2021-2022, recognizing our resilience and perseverance amidst the challenges brought by the COVID-19 pandemic.
This award is especially meaningful to us because it symbolizes the incredible journey we've been on. The past couple of years have been some of the most challenging times we have faced as a business, but they have also been some of the most inspiring. We've adapted and innovated through the years.
We want to extend our heartfelt gratitude to all our partners, and clients who stood by us during these trying times. Your trust, support, and collaboration have been the pillars of our success.
Here’s to celebrating this milestone and looking forward to a future filled with new opportunities and continued growth.
Some highlights
1. What drives Chillies to be the foundation of The SOS Kitchen products
2. How we drive Diversity and Inclusion in our little ways both in tastes and in life
3. What makes our SOS Marrakesh Harissa the best seller in Singapore
4. The Backstory behind SOS Circuit Breaker
5. Pandemic also opened opportunities
5. Saahil's honest assessment on Shilpa :-)
6. Can SOS Méjico become the Tabasco of Singapore?
7. Whats the next sauce cooking in our kitchen - Hint: Spain!
So thrilled with this coverage on MONEY FM 89.3 with Terence Ho of Incubaker Studio. Thanks for the shoutout!
IncuBaker Studio and Innovate360 are the reason we are where we are.
There is no better time than now to work on your startup especially a Food Startup!
IN CONVERSATION WITH CHARMAINE YEE AND JOHN CHENG
On the occasion of National day 9th August 2021 Saahil Sharma - Founder of The SOS Kitchen was interviewed by Charmaine Yee - Former Kiss92FM and John Cheng - Founder & CEO of Innovate 360. It was an honour to talk to them on a live instagram chat about SOS.
