SOS Tom Yum Fish Cakes
Shilpa SharmaShare
SOS Tom Yum Fish Cakes
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Thai
Author:
Saahil Sharma
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Calories
209
An easy appetizer for your dinner parties
Ingredients
- 200g Prawns
- 200g Barramundi (or any other white fish fillet)
- 1 Medium onion
- 2 Sprigs of spring onion
- 1/2 Small bowl fresh coriander
-
2 Chilli padi (optional)
- 2 Cloves of garlic
- 2 tsps Fish sauce
- 2 tbsp SOS Pat Pong - Tom yum paste
-
1 Whole egg
- Pinch of salt
-
2 tsp olive oil
Directions
Clean and devein the prawns. Mince the prawns and the fish fillet in food processor. Do keep a few chunky bits.
In a bowl add in the prawn and fish mixture along with finely chopped onion, spring onion, coriander, chilli and garlic.
Next add in the fish sauce, SOS tom yum paste, whole egg and a pinch of salt.
Make small flat patties with the mixture
Line an airfryer basket with baking paper or lightly brush with oil
Preheat the airfryer to 200*C
Place the fish cakes in the airfryer and cook for 4 to 5 mins on each side. Brush with oil once you flip on the second side
Serve while hot with a sweet chilli dipping sauce or tartare sauce
Recipe Note
These fish cakes are moist and flavourful enough that you’ll be happy to devour them straight off the tray, no dipping sauce required
One serving 0f 209g is 209 calories
Zesty Thai fish cakes infused with the vibrant flavors of SOS Tom Yum paste