SOS Thai Yellow Salmon Curry
Shilpa SharmaShare
SOS Thai Yellow Salmon Curry
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
Thai
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Calories
625
Discover the rich and aromatic flavors of Thai Yellow Curry with Salmon, a perfect blend of creamy coconut milk, vibrant yellow curry paste, and tender salmon fillets. This easy-to-follow recipe brings the authentic taste of Thai cuisine right to your kitchen. Ideal for weeknight dinners or special occasions, this dish is both comforting and exotic, offering a delightful balance of spices and sweetness. Ready in just 20 minutes, this healthy and flavorful Thai curry is a must-try!
Ingredients
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1 tbsp oil
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SOS Thai Yellow Curry - 2 heaped tbsp
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200g salmon fillet
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4 tbsp or 60ml coconut cream
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4 sliced baby corn
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½ glass or 70ml water
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2 tsp lemon juice
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½ tsp salt
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Cilantro for garnish
Directions
Heat oil in a pot
Add the yellow curry paste and saute for a min
Cut the salmon in 4 pieces and add to the pot
Add water
Add in the baby corn
Now add the coconut milk
Cover and cook till the salmon is cooked through
Add the salt
Garnish with lemon juice and coriander
Recipe Note
Serve with jasmine rice for a complete meal that will impress your family and friends.
One portion of 356g is 625 Calories