The All American breakfast potatoes
Quick & Easy Home Fries
Shilpa SharmaShare
Quick & Easy Home Fries
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
Fusion
Author:
Saahil Sharma
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Calories
274
Take your breakfast (or any meal) to the next level with our Romesco Home Fries—a bold, easy and flavourful take on the American diner staple. Crispy, golden potatoes are tossed with our signature Spicy Romesco sauce, caramelized onions, and sweet capsicum, creating a perfect balance of smoky, savoury, and slightly spicy goodness. Whether you enjoy them as a hearty breakfast side, a brunch favourite, or a delicious snack, these home fries will steal the show!
Ingredients
- 1kg curry potatoes
- 2 large red capsicums
- 1(1/2) medium red onions
- 3 tbsps butter
-
2 tbsps SOS Romesco
- 2 large garlic cloves
- Salt to taste
- Dried Italian basil to garnish
Directions
Boil the potatoes. Afterwards, cube the potatoes & capsicums, quarter the onions & separate the petals.
- Heat a pan with 2 tbsps butter, then fry the potatoes & keep aside.
- Add 1 tbsp more butter to the pan, then fry the capsicums & onions. Midway during frying, add the SOS Méjico & mix into the capsicums & onions.
- Once the capsicums & onions are almost finished cooking, add the potatoes back & finishing cooking.
- Just before serving, add salt & dried Italian basil, mix them in the home-fries & serve!
Recipe Note
Pro Tip: The best potatoes for home fries are waxy or all-purpose potatoes that hold their shape while crisping up nicely. Ideal choices include - yukon gold, russet potatoes, red potatoes and fingerling potatoes. For the crispiest home fries, parboil the potatoes first to soften the insides before pan-frying.
Pair it with eggs for a perfect breakfast or top with avocado for a delicious twist!
1 serving of 377g is 274 calories