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SOS Harissa Chicken
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
Fusion
Author:
Saahil Sharma
Servings
2
Prep Time
10 minutes
Cook Time
40 minutes
Calories
843
Looking for a meal that’s bold, flavorful, and effortlessly satisfying? Our SOS Harissa Chicken & Potatoes is a mouthwatering one-pan dish that combines juicy Harissa-marinated chicken, crispy roasted potatoes, and hearty vegetables—all baked and infused with the spicy goodness of SOS Harissa sauce!
Ingredients
- 2 Whole chicken legs, skin on
- 2 Big potatoes
- 1 Big onion
- 6 tsp SOS Marrakesh - Harissa
- 1 tbsp cooking cream
- 2 Tbsp olive oil
- Salt to taste
- Dried parsley
Directions
Make cuts in the chicken legs to let the marinade in & reduce cooking time.
Chop the veggies into big cubes.
Mix the cooking cream & SOS Marrakesh.
Butter a baking dish & layer the veggies & then the chicken on top.
Season with salt & dried parsley.
Drizzle the olive oil on the chicken & veggies.
Bake in a preheated oven for 40min or until done.
Recipe Note
Pro Tip: Add a squeeze of fresh lemon before serving to enhance the flavours!
1 serving of 548g is 843 calories