Ever thought of Harissa as a base for a pasta sauce?
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SOS Harissa Salmon Pasta
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Mains
Author:
Saahil Sharma
Servings
1
Prep Time
10 minutes
Cook Time
15 minutes
Calories
781
Looking for a pasta dish that’s rich, creamy, easy-to-make and packed with bold flavors? Our SOS Harissa Salmon Penne Pasta is the perfect fusion of tender, flaky salmon, smoky-spicy SOS Harissa sauce, and perfectly cooked penne, all tossed in a luscious, creamy sauce. It’s a restaurant-quality meal you can make at home in no time!
Ingredients
- 150g penne
- 150g Salmon
- 1 tbsp olive oil
- 2 tbsps SOS Marrakesh - Harissa
- 1 tbsp Cooking cream
- Chopped red chillies & dried Italian seasoning to taste
Directions
Boil the penne in hot water until al dente.
Heat the olive oil in a pan.
Stir fry the salmon cubes.
Add SOS Marrakesh & the boiled pasta to the same pan & mix well.
Add the cooking cream & mix well.
Add chopped red chilli & dried seasoning to taste and enjoy!
Recipe Note
Pro Tip: Garnish with fresh basil or grated Parmesan for extra flavour!
1 serving of 345g is 781 calories.