SOS Harissa Eggplant Dip
Shilpa SharmaShare
SOS Harissa Eggplant Dip
Saahil
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mediterranean
Author:
Saahil
Servings
8
Prep Time
10 minutes
Cook Time
5 minutes
Calories
22
All you need is just 4 easy-to-find ingredients and less than 15 minutes to make this incredibly tasty and spicy dip. SOS Harissa paste gives it a kick of heat.
Ingredients
-
1 medium-sized eggplants
-
2 tbsp cream cheese (light)
-
3 tsps SOS Harissa
- 1 tsp olive oil
- 1 tsp salt (optional)
- Pinch of red chilli powder
- Pinch of dried Basil
Directions
Grill the eggplants over a gas stove flame until the eggplants are fully charred and soft on the inside. Peel the eggplants
Place the peeled eggplants, cream cheese, SOS Harissa, lemon juice into a food processor & blitz until the mixture is smooth
Drizzle olive oil, red chilli powder & dried Basil & serve with slices of toasted bread
Recipe Note
Its perfect served with pita chips or crackers, or paired with grilled lamb, roast potatoes or spread it on toast!
Each serving of 32g has 22 calories