Pasta night just got easier
SOS Lamb Mince Pappardelle
Shilpa SharmaShare
SOS Lamb Mince Pappardelle
Saahil Sharma
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
Italian
Author:
Saahil Sharma
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
665
Rich and hearty, this Lamb Mince Pappardelle is the perfect comfort food for any occasion. Tender lamb mince is simmered in a our Harissa sauce infused, creating a savory dish that's packed with flavor. Tossed with pappardelle, it's a rustic Italian-inspired meal that's easy to make and sure to impress. All you need is a glass of red wine for!
Ingredients
-
Lamb mince 200g
-
Pappardelle 150g (uncooked)
-
Half Onion chopped
-
Garlic cloves 2
-
SOS Harissa 100g
-
Parmesan cheese 25g
-
Olive oil 2 tbsp
Directions
Heat oil in a pan
Sauté the grated garlic and chopped onion till translucent
Add the mince and brown it
Add in the jar of SOS Harissa
Boil pasta and drain. Retain some of the pasta water
Add the pasta to the pan, mix well, add salt to taste
Add in some of the saved pasta water if needed
Sprinkle the grated parmesean
Recipe Note
A few tips: Brown the lamb. When adding the lamb to the saucepan, let it cook for a few minutes to develop a light crust before stirring it. This enhances the flavor in the pan.
Always save the pasta water for the sauce. Before draining the pasta, reserve a cup of the starchy water to stir into the sauce just before the pasta finishes cooking.
One portion of 325g is 655 calories